Food

It’s no secret that I love pasta. You can’t go wrong with a delicious plate of pasta, it’s so versatile, the possibilities are endless! Just like this one, which includes mushrooms, pancetta, and pistachios. This dish is so flavourful and absolutely delicious; we’re lucky if we have any leftover!

LOVE POTATOES!!!! We usually have homemade french fries or oven baked potatoes as a side dish on Saturday nights, and it’s the part of the meal I look forward to most.

Pasta is my favourite meal. So whenever we’re not sure on what to make for dinner, my answer will always be pasta because it’s so versatile and simple to make. You can never go wrong with a plate of pasta!

My love for a delicious plate of pasta is deeply rooted to my upbringing. I remember playing with flour at the kitchen table while my grandmothers would knead dough to make fresh tagliatelle, fettuccine, ravioli, lasagna, and gnocchi for Sunday lunch or a special event. These are some of my most cherished memories.

Growing up in an Italian household means that Sunday is pasta day with a fresh pot of my mom’s tomato sauce… So naturally, my mom has taught me how to make tomato sauce, the same way my grandmother taught her, but I’ve added a little something extra.